Let's be clear: when you want pizza, you want your favourite. Domino's, Pizza Hut, and Papa John's deliver great pizza, plain or pepperoni. However, some use fresh, never-frozen dough.
Customers build their own pizza on an assembly line at this fast-casual pizza chain. Blaze Pizza makes fresh dough daily from unbleached flour, filtered water, extra-virgin olive oil, salt, and sugar. So you can eat with confidence, the ingredients come from humanely raised animals.
New York's first Grimaldi's opened under the Brooklyn Bridge. The chain's success has been its fresh dough made daily with its "secret recipe" that uses water that mimics New York water to create its signature thick crust.
This pizza chain has over 250 locations in California, Utah, Oregon, Nevada, Idaho, and Arizona, starting in Palo Alto, California. In addition to cheese and pepperoni, Mountain Mike's Pizza makes The Everest, Pikes Peak, Robbers Roost, and Garlic Tuscan with fresh dough made daily in-store.
Jet's Pizza is a rare deep-dish pizza chain. The chain makes two types of dough daily from a proprietary flour blend milled for them. The pizza has toppings and a golden caramelised cheese.
Domino's has 6,692 US locations as of early 2023. Domino's has five crusts and hand-presses fresh, never-frozen dough into a pizza pan for a thick crust. After pizza, try its cinnamon bread twists or marbled brownie cookie.
Hungry Howie's flavoured crusts have won fans in over 530 stores in 21 states. Each location makes fresh pizza dough daily and offers eight crust flavours: butter, Asiago cheese, cajun, butter cheese, sesame, garlic herb, ranch, onion, and the featured crust flavour.
More deep-dish pizza? Uno's Pizzeria & Grill serves fresh-dough deep-dish pizzas. Chicago Classic, Chicago Meat Market, Numero Uno, and other pizzas are available in individual, regular, and large sizes. You can even order its signature pizza online if you don't live nearby.